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Pan-seared salmon served with fragrant lemon-herbed orzo and paired with a medley of fresh, chef-selected seasonal vegetables for a vibrant and satisfying entrée.
Green lettuces mixed with kale, tri-colored quinoa, pepitas, fresh garden tomatoes, steamed edamame, charred broccoli, topped with flax seeds and our Italian dressing served on the side
Green lettuces, shredded carrot, steamed edamame, fresh garden tomatoes, sliced cucumbers, and Cabot cheddar served with our buttermilk ranch & balsamic vinaigrette dressings on the side.
An assortment of artisanal cheeses, charcuterie, and chef's accompaniments served with artisan crackers.
Roasted portobello mushrooms seasoned with rosemary and thyme, topped with caramelized onions and herbed Boursin cheese on a slider.
Poppi soda offers a mouth-watering swirl of flavors and bubbles without the guilt, filled with prebiotics, less sugar and calories it's time to love soda again
An assortment of sparkling waters featuring Saratoga, Poland Spring and Spindrift.
