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Oven roasted chicken breasts seasoned with our lemon pepper spices, served with jasmine rice and fresh chef-selected vegetables.
Green lettuces mixed with kale, tri-colored quinoa, pepitas, fresh garden tomatoes, steamed edamame, charred broccoli, topped with flax seeds and our Italian dressing served on the side
Green lettuces, shredded carrot, steamed edamame, fresh garden tomatoes, sliced cucumbers, and Cabot cheddar served with our buttermilk ranch & balsamic vinaigrette dressings on the side.
An assortment of sparkling waters featuring Saratoga, Poland Spring and Spindrift.
