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Served with buttery, house made mashed potatoes, fresh seasonal vegetables, and Chef’s secret recipe steak sauce.
Fresh seasonal vegetable selection grilled to order finished with a drizzle of balsamic fig glaze. This tray is a great addition to your buffet for any vegetarian or vegan guests.
Roasted portobello mushrooms seasoned with rosemary and thyme, topped with caramelized onions and herbed Boursin cheese on a slider.
An assortment of artisanal cheeses, charcuterie, and chef's accompaniments served with artisan crackers.
Indulge in a symphony of flavors with our Mezze Platter featuring chef's specialties like red pepper spread, Mediterranean crema, artichoke hearts, stuffed grape leaves, kalamata olives, and grilled pita.
An assortment of beverages from Coca-Cola, Snapple, Spindrift and Poland Springs
