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Served with buttery, house made mashed potatoes, fresh seasonal vegetables, and Chef’s secret recipe steak sauce.
An assortment of artisanal cheeses, charcuterie, and chef's accompaniments served with artisan crackers.
Indulge in a symphony of flavors with our Mezze Platter featuring chef's specialties like red pepper spread, Mediterranean crema, artichoke hearts, stuffed grape leaves, kalamata olives, and grilled pita.
Roasted portobello mushrooms seasoned with rosemary and thyme, topped with caramelized onions and herbed Boursin cheese on a slider.
Fresh seasonal vegetable selection grilled to order finished with a drizzle of balsamic fig glaze. This tray is a great addition to your buffet for any vegetarian or vegan guests.
An assortment of beverages from Coca-Cola, Snapple, Spindrift and Poland Springs
