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Served with jasmine rice, seared baby bok choy, caramelized onions, steamed edamame, and finished with a teriyaki glaze.
Green lettuces, shredded carrot, steamed edamame, fresh garden tomatoes, sliced cucumbers, and Cabot cheddar served with our buttermilk ranch & balsamic vinaigrette dressings on the side.
Dumplings with a refreshing mix of chicken, lemongrass, corn, scallion and onion. Served with our sweet chili dipping sauce
Vegan potstickers served with a Sweet Chili dipping sauce. Served Room Temperature
An assortment of beverages from Coca-Cola, Snapple, Spindrift and Poland Springs
