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Kale, local lettuces, quinoa and jasmine rice, fresh avocado, sesame cucumbers, edamame, chickpeas, gluten-free teriyaki chicken breast, and signature Asian slaw. Served alongside a variety of unique sauces and dressings.
Vegan potstickers served with a Sweet Chili dipping sauce. Served Room Temperature
An assortment of sparkling waters featuring Saratoga, Poland Spring and Spindrift.
