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Grilled chicken breast, roasted portobello mushrooms, fresh garden vegetables, tri-color quinoa, hard boiled eggs, fresh green lettuces, and a variety of our chef’s seasonal salads. Served with our market ranch and balsamic vinaigrette dressings.
Roasted chicken, pasta, carrot, turnip, parsnip and onion in fresh chicken stock.
New England Clam Chowder made with sweet cream, clam broth, loaded with chunks of clams, potatoes and spices.
