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Grilled chicken breast, roasted portobello mushrooms, fresh garden vegetables, tri-color quinoa, hard boiled eggs, fresh green lettuces, and a variety of our chef’s seasonal salads. Served with our market ranch and balsamic vinaigrette dressings.
Hot Russet baked potatoes accompanied by all of your favorite toppings like steamed broccoli, bacon, cheddar, butter, sour cream, and scallions. Paired with your choice of beef, turkey, or *organic vegetarian chili.* *If your group exceeds 15, you may select more than 1 chili by adding a note to your selection*
Serves 1
This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables.
This soup is prepared the old fashioned way, chunks of hearty vegetables and diced chicken, simmered in a seasoned chicken broth with ribbons of egg past
Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices
Serves 10
