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Herbed Chicken Breast and Seared Steak w/ Thyme & Rosemary (GF) | Rosemary Roasted Baby Potatoes (GF/VGN) | Roasted Butternut Squash (GF/VGN) | Cinnamon Roasted Carrots (V/GF) | Cranberry Chutney (GF/VGN)
This velvety soup combines sweet butternut squash with crisp apples, enhanced by a hint of spice and a touch of cream.
Serves 1
Chicken breast tenders marinated in a maple bourbon glaze.
