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Chicken breast roasted with a Vermont maple glaze, served with roasted carrots and roasted potatoes.
Greens with roasted butternut squash, candied pecans, grape tomatoes, red onions, cucumbers, pepitas, gorgonzola cheese, and balsamic dressing.
Serves 1
Crisp, ripe Granny Smith apples with just the right amount of sugar and cinnamon, finished with a buttery crumb topping.
Serves 12
