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Thick slices of tender, roasted cauliflower seasoned with spices and served with a tangy chimichurri sauce. Served with warm Quinoa.
Quinoa, corn, green beans, tomatoes, red onion, minced garlic, toasted almonds and feta cheese tossed in a lemon basil vinaigrette.
Serves 10
This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables.
Serves 1
