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Slow-simmered chicken and white beans in a roux-thickened chicken stock with sour cream, green peppers, cilantro and southwestern spices.
Tender pulled chicken, creamy guacamole, shredded fiesta slaw, smokey chipotle aioli, and crumbled cotija cheese, all nestled on soft slider rolls for the perfect bite.
Grilled chicken, kale, quinoa, grilled corn, black beans, avocado, grape tomatoes, fiesta peppers, pepper-jack cheese served with avocado ranch dressing.
