Seasonal Specials

Seasonal Breakfast

BYO Chia Bowls
Vegan

Indulge in our Chia seed pudding made with velvety coconut milk, pure maple syrup and vanilla, then top it off with assorted berries, sliced almonds, granola and toasted coconut - creating a light yet satisfying breakfast!

Served Buffet Style
$20.00
(Min 10)
Frittatas
Gluten Free

Your choice between sautéed broccoli or roasted seasoned tomatoes combined with Cabot cheddar and light, fluffy seasoned eggs.

Per Person
$10.00
(Min 12)

Seasonal Appetizers

Mini Meatballs with Ragu & Goat Cheese

Mini meatballs simmered in a robust ragu topped with tangy goat cheese.

1/2 Pan, 40 Mini Meatballs
$100.00
Prosciutto Wrapped Asparagus
Gluten Free

Asparagus spears wrapped in thinly-sliced prosciutto. Garnished with our cheese blend.

36 Spears
$65.00
Mozzarella Melon Skewers
Gluten Free Vegetarian

Sweet, juicy melon skewered with fresh mozzarella.

Served By the Dozen
$35.00
(Min 2)

Seasonal Salads & Soups

New England Clam Chowder
Shellfish

Authentic New England Clam Chowder made with sweet cream, loaded with hand-shucked clams, all-natural clam broth, and tender potatoes

Serves 10-12 as a side
$100.00
Organic Tomato Basil Bisque
Gluten Free Vegetarian

Rich cream, tasty tomato and aromatic basil unite to create this beloved, classic soup.

Serves 10-12 as a side
$100.00
Monterey Chopped Salad
Gluten Free Vegetarian

Chopped romaine, shredded carrots, diced tomatoes, feta cheese, hardboiled eggs, craisins, pumpkin seeds and edamame, served with Italian dressing.

Serves 10 as a side
$65.00
Toasted Almond Quinoa Salad
Milk Tree Nut Gluten Free Vegetarian

Quinoa, corn, green beans, tomatoes, red onion, minced garlic, toasted almonds and feta cheese tossed in a lemon basil vinaigrette. 

Serves 10 as a side
$65.00
Italian Wedding Soup

Tender meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic. 

Serves 10-12 as a side
$100.00

Seasonal Entrees

Loaded Baked Potato and Chili Bar
Gluten Free Vegetarian Friendly

Create your perfect comfort meal with our Loaded Baked Potato & Chili Bar! Choose a fluffy baked potato or a bowl of beef, turkey, or vegetarian chili. Top it with Vermont cheddar, shredded chicken, carnitas, sauteed mushrooms, pickled red onions, pico, guacamole, broccoli, and crema!

Served Buffet Style
$26.00
(Min 20)
Italian Buffet

Choice of 2 entrees; chicken picatta, chicken parmesan, pesto primavera or eggplant parmesan. Served with your choice of salad  (Tuscany or Caesar) and fresh dinner rolls. 

Served Buffet Style
$26.00
(Min 20)
Baked Potato and Chili Bar
Gluten Free Vegetarian Friendly

Hot russet baked potatoes accompanied by all of your favorite toppings including steamed broccoli, bacon, cheddar, butter, sour cream, and scallions. Paired with your choice of beef, turkey, or *organic vegetarian chili.*

*If your group exceeds 15, you may select more than 1 chili by adding a note to your selection*

Served Buffet Style
$18.00
(Min 10)
Three Cheese Lasagna
Vegetarian

Tender lasagna noodles layered with ricotta, Parmesan and mozzarella cheeses and finished with our house Pomodoro sauce. Served with freshly baked dinner rolls.

Serves 8-10
$120.00
Butternut Squash & Pumpkin Ravioli
Vegetarian

Ravioli filled with roasted butternut squash, pumpkin and ricotta tossed in our rich brown butter sauce with sauteed mushrooms. Served with freshly baked dinner rolls.

Serves 10
$160.00

Seasonal Sides

Meatballs & Sausage

Savory Italian sausage and tender meatballs in a rich tomato sauce, seasoned with garlic and herbs.

Serves 10 as a side
$125.00
Penne Marinara
Vegetarian

Classic penne pasta tossed in rich marinara sauce with a hint of garlic and herbs.

Serves 10 as a side
$50.00

Seasonal Desserts

Sea Salt Caramel Cheesecake
Gluten Free Vegetarian

Gluten-free cheesecake drizzled with luscious caramel and a sprinkle of sea salt for the perfect sweet and savory balance.

12 Slices
$85.00
Individual Red Velvet Cakes

Moist red velvet mini cakes layered with tangy cream cheese frosting, offering a rich, elegant treat in a perfect personal size.

Served Per Person
$8.00
(Min 10)

Seasonal Beverages

Classic Hot Chocolate Bar
Vegetarian Friendly

Hot chocolate served with whipped cream, mini candy canes, cinnamon, marshmallows, sprinkles, toffee chips, and chocolate chips.

Served Per Person
$10.00
(Min 10)
Hot Chocolate
Vegetarian Friendly

Rich, creamy hot chocolate made with real cocoa.

Serves 10 Per Box
$35.00

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