Seasonal Specials

Seasonal Breakfast

Frittata
Egg Milk Gluten Free Vegetarian Friendly

Start your day with a gluten-free breakfast frittata! Choose from bacon, cheddar & caramelized onion, or a fresh spinach, tomato & roasted red pepper option—both packed with flavor!

$9.00
(Min 12)
Yogurt Bar
Gluten Free Vegetarian Vegetarian Friendly

Build your own yogurt parfaits with an assortment of fresh sliced fruit and berries served with  low fat  yogurt and granola

per person
$12.00
(Min 10)

Seasonal Appetizers

Charcuterie Cups
Milk Wheat

Artisanal cheeses, charcuterie, chef's accompaniments and artisan crackers wrapped up perfectly for an individual handheld snack

$16.00
(Min 12)
Crudite Cups
Gluten Free Vegetarian

An assortment of freshly sliced and chopped vegetables with your choice of Ranch or Hummus for dipping. 

$12.00
(Min 12)
Chicken Dumplings
Soy Wheat

Spiced chicken dumplings with cilantro, scallions, curry, garlic, and ginger pan-fried to perfection 

Served by the Dozen
$35.00
(Min 2)
Vegetable Dumplings
Vegan Vegetarian

Garlic, ginger, cilantro, vegetables & tofu fill these savory dumplings.

Served by the Dozen
$35.00
(Min 2)
Caprese Sliders
Vegetarian

Fresh Mozzarella, Tomato, Fresh Basil and Balsamic Glaze. Served on a Slider Bun.

Served by the Dozen
$60.00
(Min 2)
Blackberry & Brie Crostini
Vegetarian

Our signature blackberry honey mustard spread topped with creamy brie cheese on crispy crostini creates a delightful bite, blending tangy, sweet, and savory flavors in every crunchy, delicious mouthful

Served by the Dozen
$45.00
(Min 2)

Seasonal Salads, Bowls & Grain Platters

Spring Salad
Milk Vegetarian

Romaine and Spring Mix with Cucumber, Edamame, Radishes, Grape Tomatoes, Asparagus, Carrots, and Feta Cheese with Balsamic Vinaigrette 

Serves 10-12
$65.00
Mango Feta Quinoa Salad
Milk Wheat Vegetarian

Refreshing seasonal quinoa salad with sweet mangos, creamy avocados, and tangy feta cheese, all tossed in a light vinaigrette for a vibrant, nutritious, and flavorful dish

Serves 10 as a side salad
$65.00
Mediterranean Inspired Grain Bowl
Milk Vegetarian

Mixed greens, tomato, roasted chickpeas, Cucumber, Watermelon radishes, Feta, Candied pecans, Farro, asparagus, Brussel sprouts, Kalamata olives. Served with Italian vinaigrette 

serves 10 as a side dish
$85.00
Tuscany Salad
Milk Vegetarian

Field greens, tomato, fresh mozzarella, roasted red pepper and balsamic vinaigrette

serves 10 as a side dish
$65.00
Cous Cous Salad
Milk Wheat Vegetarian

A light and fresh salad featuring cous cous, roasted red peppers, corn, scallions, grape tomatoes, feta cheese, garbanzo beans tossed in our greek dressing

serves 10 as a side dish
$65.00
Thai Peanut Noodles
Vegetarian

Chilled asian salad with Lo Mein noodles, juliened carrots and peppers, scallions, and crunchy cashews tossed in a Thai peanut dressing 

serves 10 as a side dish
$65.00

Seasonal Entrees

Chicken Picatta
Egg Milk Wheat

Sauteed Chicken Breast In A White Wine Lemon Sauce With Capers, Shallot & Mushroom. Served with mashed potatoes and asparagus. 

Served Buffet Style
$24.00
(Min 10)
Sweet Pea Ravioli with Shallot Pea Sauce
Egg Milk Wheat Vegetarian

Sautéed English sweet peas with caramelized onions, ricotta, fresh mozzarella and pecorino-Romano cheese in a shallot pea sauce 

Serves 10
$150.00
Eggplant Parm
Egg Milk Wheat Vegetarian

Eggplant Layered With Ricotta, Parmesan And Mozzarella Cheese And Finished With Our House Pomodoro Sauce.  Served with Penne Pasta.

Served by the Half Pan
$150.00
Pan Asian Spring Buffet
Egg Soy

Beef & Broccoli and Teriyaki Chicken with our signature asian vegetable blend featuring snap peas and bok choy. Served with Jasmine Rice and Vegetable fried Rice.

Served Buffet Style
$25.00
(Min 20)

Seasonal Sides

Greek Chicken Orzo Soup
Milk Wheat

Slow-simmered chicken, saute?ed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.

Served by the Gallon
$100.00
Chipotle Sweet Potato Soup
Vegan Vegetarian

A delicately puréed blend of caramelized sweet potatoes, onions, and carrots with spicy chipotle, chopped cilantro and a touch of sesame oil.

Served by the Gallon
$100.00
Beef Stew
Gluten Free

Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction

Served by the Gallon
$125.00
Meatballs & Sausage
Egg Milk Soy Wheat

Savory Italian sausage and tender meatballs in a rich tomato sauce, seasoned with garlic and herbs

Serves 10-12 as a side
$125.00
Penne Marinara
Vegetarian

Classic penne pasta tossed in rich marinara sauce with a hint of garlic and herbs.

Serves 10-12 as a side
$50.00

Seasonal Desserts

Gluten Free Flourless Chocolate Cake
Egg Milk Soy Gluten Free Vegetarian

A chocolate lover’s dream, this dense, rich cake is perfect for gluten- and non-gluten-free customers. It’s made with the finest Belgian semi-sweet chocolate, butter, cocoa powder and vanilla.  14 pre-cut slices

14 Slices
$90.00
Mini Dessert Cups
Egg Milk Soy Tree Nut Wheat Vegetarian

A variety of mini dessert cups including White Chocolate & Raspberry, Lemon Meringue Crumble, Dark Chocolate Mousse Gananche & chips, Tiramisu 

Platter contains 24 mini cups
$85.00

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