Seasonal Specials

Seasonal Breakfast

Frittata
Egg Milk Gluten Free Vegetarian Friendly

Start your day with a gluten-free breakfast frittata! Choose from bacon, cheddar & caramelized onion, or a fresh spinach, tomato & roasted red pepper option—both packed with flavor!

$9.00
(Min 12)
BYO Breakfast Tacos
Vegetarian Friendly

Choose from crispy bacon and savory chorizo as your protein base, then pile on your favorite toppings including creamy guacamole, crumbled cojita cheese, fresh salsa, and more.

Served Buffet Style
$18.00
(Min 10)
Oatmeal Bar
Gluten Free Vegan Vegetarian

Steel cut oatmeal served with your choice of toppings including fresh fruits, berries, granola, seeds and nuts

$12.00
(Min 10)

Seasonal Appetizers

Mini Meatballs with Ragu & Goat Cheese

Mini meatballs in rich marinara, topped with creamy goat cheese for a savory, melt-in-your-mouth bite

Served by the 1/2 Pan
$90.00
Asparagus Wrapped in Prosciutto
Gluten Free
Tray Contains 36 pieces
$65.00
Flatbreads
Milk Wheat Vegetarian Friendly

Your choice from 4 of our favorite flatbreads

10-12 bites per Flatbread
$20.00
(Min 6)
Melon Mozzarella Skewers
Served by the Dozen
$35.00
(Min 2)
Brie & Prosciutto Crostini
Milk Wheat

Our golden brown crostinis are topped with a signature brie spread, prosciutto, and balsamic drizzle. 

Served by the Dozen
$50.00
(Min 2)
Tomato Basil Crostini
Egg Milk Wheat Vegetarian

Toasted crostini topped with fresh ricotta, sundried toamto spread, vine ripe tomato and fragrant basil. 

Served by the Dozen
$45.00
(Min 2)
Teriyaki Steak Skewers
Shellfish Soy Gluten Free

Flank steak marinated in our signature teriyaki sauce.

Serves 10 - 12 people
$65.00
Harvest Dips 
Vegetarian

Fresh Butternut Squash & Roasted Apple dips served with pita chips and fresh vegetables 

Serves 15-20
$125.00
Cranberry Walnut Chicken Salad Sliders

Tender chicken, sweet cranberries, crunchy walnuts, and crisp greens come together in this delightful salad served on slider buns

Served by the Dozen
$60.00
(Min 2)
Buffalo Chicken Sliders

Spicy buffalo chicken topped with cheddar and drizzled with tangy blue cheese aioli, all nestled in a soft bun 

Served by the Dozen
$60.00

Seasonal Salads, Bowls & Grain Platters

Monterey Chopped Salad
Gluten Free Vegetarian

Romaine, carrot, tomato, feta cheese, pumpkin seed, egg, craisins, edamame and Italian Dressing

serves 10 as a side dish
$65.00
Roasted Sweet Potatoes
Gluten Free Vegetarian

Seasoned sweet potatoes diced and roasted with parsley and honey

Served Cold

Serves 10 as a side salad
$60.00

Seasonal Entrees

Loaded Baked Potato and Chili Bar
Gluten Free Vegetarian Friendly
Create your perfect comfort meal with our Loaded Baked Potato & Chili Bar! Choose a fluffy baked potato or a bowl of beef, turkey, or vegetarian chili. Top it with Vermont cheddar, shredded chicken, carnitas, sauteed mushrooms, pickled red onions, pico, guacamole, broccoli, and crema!
Served Buffet Style
$25.00
(Min 20)
Baked Potato and Chili Bar
Gluten Free Vegetarian Friendly

Hot russet baked potatoes accompanied by all of your favorite toppings including steamed broccoli, bacon, cheddar, butter, sour cream, and scallions. Paired with your choice of Beef, Turkey or Organic Vegetarian Chili. 

 

If you have a group larger than 15, you may select more than 1 chili by adding a note of your additional selection.

Served Buffet Style
$16.00
(Min 10)
Italian Buffet

Your choice of 2 entrees, and 1 salad served with dinner rolls & butter 

Entrees

  • Chicken Parmesan served with Penne Marinara 
  • Chicken Picatta served with Farfalle 
  • Eggplant Parm 

Salads 

  • Farmer's Market 
  • Caesar
  • Tuscany 
Served Buffet Style
$25.00
(Min 20)
Butternut Squash & Pumpkin Ravioli with Sage Cream Sauce
Vegetarian

Butternut squash and pumpkin ravioli simmered in a brown butter-sage cream. Served with freshly baked rolls.

Serves 10
$160.00
BYO Mac n Cheese
Peanut Wheat Vegetarian Friendly

Create your own mac and cheese masterpiece! Start with creamy mac, then add your favorite toppings like bacon, chicken, fresh veggies, hot sauce, and more for a fully customizable comfort food fix.

Served Buffet Style
$25.00
(Min 20)
BYO Burrito Bowl
Vegetarian Friendly

Build your own burrito bowl with our Spanish rice or lettuce as a base, your choice of chicken, carne asada, or carnitas and all your favorite toppings.     

Served Buffet Style
$22.00
(Min 10)
Roasted Cauliflower Steak with Chimichurri
Gluten Free Vegan Vegetarian

Thick slices of roasted cauliflower seasoned with spices and served with a vibrant chimichurri sauce made with parsley, garlic, and lemon zest. Served with Quinoa. 

$20.00
Three Cheese Lasagna
Vegetarian Vegetarian Friendly

Tender lasagna noodles layered with ricotta, Parmesan and mozzarella cheese and finished with our house Pomodoro sauce. Served with freshly baked rolls.

Serves 10-15
$160.00

Seasonal Sides

Beef Stew
Gluten Free

Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction

Served by the Gallon
$125.00
Chicken & Corn Chowder
Gluten Free
Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
Served by the Gallon
$100.00
Organic Tomato Basil Soup

Ripe tomatoes blended with cream, milk, butter and spices, then gently simmered to create this decadent bisque.

 

Vegetarian &  Gluten Free

Gallon, serves 10-12
$100.00
Clam Chowder

Authentic New England Clam Chowder loaded with clams and slowly simmered in sweet cream with tender potatoes.

$125.00
Meatballs & Sausage
Egg Milk Soy Wheat

Savory Italian sausage and tender meatballs in a rich tomato sauce, seasoned with garlic and herbs

Serves 10-12 as a side
$125.00
Penne Marinara
Vegetarian

Classic penne pasta tossed in rich marinara sauce with a hint of garlic and herbs.

Serves 10-12 as a side
$50.00
Mac & Cheese
Milk Wheat Vegetarian

Homemade mac and cheese with panko breadcrumbs baked to golden perfection

Serves 1-15
$80.00

Seasonal Desserts

Pumpkin Cheesecake (Gluten Free)
Gluten Free

Indulge in our gluten-free pumpkin cheesecake, featuring a velvety pumpkin spice filling a top a buttery, decadent crust. 

Served 12 slices
$80.00
Tiramisu Cups
Vegetarian Friendly Individually Packaged

Layers of delicate ladyfinger biscuits delicately soaked in espresso, rich mascarpone cheese and dusted with cocoa. Elegantly presented in a single-serving cup.

$6.50
(Min 10)
Ultimate Gourmet Hot Chocolate Bar
Egg Milk Wheat

Decadent fudge swirl hot chocolate served with a mouthwatering display of seasonal toppings and gourmet additions, creating the ultimate cup of hot chocolate.  Fresh Made Whip Cream, Milk Chocolate Stirring Spoons, Churros, Peppermint Candy, Cinnamon, Marshmallows, Sprinkles, Toffee Chips, White Chocolate Chips, Marshmallow squares 

 

$15.00
(Min 20)
Hot Chocolate Bar
Milk Vegetarian Friendly

Hot chocolate served with just the right amount of delicious seasonal toppings.
Whipped cream, peppermint candy, cinnamon, marshmallows, sprinkles, toffee chips, and chocolate chips.

per person
$8.00
(Min 10)
Hot Chocolate
Milk

Served by the box (serves 10)

Serves 10
$35.00

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