Seasonal Specials

Spring Features

Available 4/15-6/15

Mediterranean Baked Haddock
Gluten Free
Haddock, with a Meditterean inspired sauce featuring grape tomatoes, kalamata olives, capers,and lemon juice, served with safron rice & our chef's vegetable selections
Served Buffet Style
$24.00
(Min 20)
Pan Seared Chicken With Caponata
Pan seared chicken breast served with our chef's eggplant caponata over a bed of Farfalle pasta
Serves 10
$175.00
Sweet Pea Ravioli with Shallot Pea Sauce
Vegetarian

Sautéed English sweet peas with caramelized onions, ricotta, fresh mozzarella and pecorino-Romano cheese in a shallot pea sauce 

Serves 10
$175.00
Cous Cous Salad
Vegetarian

A light and fresh salad featuring cous cous, roasted red peppers, corn, scallions, grape tomatoes, feta cheese, garbanzo beans tossed in our greek dressing

serves 10
$65.00
Spring Salad

Romaine and Spring Mix with Cucumber, Edamame, Radishes, Grape Tomatoes, Asparagus, Carrots, and Feta Cheese with Balsamic Vinaigrette 

Serves 10-12
$65.00
Tuscany Salad
Vegetarian

Field greens, tomato, fresh mozzarella, roasted red pepper and balsamic vinaigrette

serves 10 as a side dish
$75.00
Yogurt Bar
Gluten Free Vegetarian Vegetarian Friendly

Build your own yogurt parfaits with an assortment of fresh sliced fruit and berries served with  low fat  yogurt and granola

per person
$10.00
(Min 10)

Summer Specials

Cilantro Lime Chicken Quinoa Bowl
Gluten Free

Grilled chicken, kale, quinoa, grilled corn, black beans, avocado, grape tomatoes, fiesta peppers, pepperjack cheese served with a cilantro lime dressing

Serves 10-12
$125.00
Mediterranean Inspired Grain Bowl
Vegetarian

Mixed greens, tomato, roasted chickpeas, Cucumber, Watermelon radishes, Feta, Candied pecans, Farro, Boiled eggs, asparagus, Brussel sprouts, Kalamata olives. Served with Italian vinaigrette 

Serves 10-12
$85.00

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