Seasonal Specials

Build your own yogurt parfaits with an assortment of fresh sliced fruit and berries served with  low fat  yogurt and granola

Choose from crispy bacon and savory chorizo as your protein base, then pile on your favorite toppings including creamy guacamole, crumbled cojita cheese, fresh salsa, and more.

Steel cut oatmeal served with your choice of toppings including fresh fruits, berries, granola, seeds and nuts

Juicy chicken skewers glazed with rich maple syrup, grilled to perfection, and served with a tangy honey mustard dipping sauce for a sweet and savory taste sensation

Fresh Butternut Squash & Roasted Apple dips served with pita chips and fresh vegetables 

Tender chicken, sweet cranberries, crunchy walnuts, and crisp greens come together in this delightful salad served on slider buns

Spicy buffalo chicken topped with cheddar and drizzled with tangy blue cheese aioli, all nestled in a soft bun 

Kale & farro with maple brussels sprouts, butternut squash, cinnamon baby carrots, roasted cauliflower, grape tomatoes, dried cranberries, candied pecans, feta cheese, and balsamic dressing.

Greens with roasted butternut squash, candied pecans, grape tomatoes, red onions, cucumbers, pepitas, feta cheese, and balsamic dressing.

Romaine, carrot, tomato, feta cheese, pumpkin seed, egg, craisins, edamame and Italian Dressing

Seasoned sweet potatoes diced and roasted with parsley and honey

Served Cold

Refreshing seasonal quinoa salad with sweet mangos, creamy avocados, and tangy feta cheese, all tossed in a light vinaigrette for a vibrant, nutritious, and flavorful dish

Build your own burrito bowl with our Spanish rice or lettuce as a base, your choice of chicken, carne asada, or carnitas and all your favorite toppings.     

Herbed chicken breast & grilled steak w/ sage & rosemary (GF) | Rosemary roasted baby potatoes (GF/VGN) | Roasted butternut squash w/ pearl onions (GF/VGN) | Maple-Bacon Brussels Sprouts (GF) | Cranberry Chutney (GF/VGN)

Chicken roasted with a maple glaze served with root vegetables and roasted potatoes

Chicken with a sweet & spicy plum glaze served with jasmine rice and Asian-style vegetables

Salmon with a sweet & spicy plum glaze served with jasmine rice and Asian-style vegetables

Ravioli, filled with roasted butternut squash and ricotta, take center stage in this comforting dish. Our luscious Brown Butter Sage Sauce is perfection with sage leaves and sautéed mushrooms. 

Thick slices of roasted cauliflower seasoned with spices and served with a vibrant chimichurri sauce made with parsley, garlic, and lemon zest. Served with Quinoa. 

Authentic dumplings, sliced celery, julienne carrots, diced onions and Parmesan cheese with roasted chicken in a creamy chicken base.

Simply roasted root vegetables with fresh herbs. The perfect warm side accompaniment to any fall inspired meal. 

A delightful dessert that blends the sweetness of apples with the comforting warmth of a classic bread pudding. Served with our chef's homemade caramel sauce. 

A spooky take on our traditional fruit salad served with a carved watermelon chopped fruit  

Oven-roasted chicken breasts seasoned with our "witch's potion" and served with jasmine rice and our "witches fingers" 

Keep the vampires away with this garlic & onion seasoned roast beef, Cabot cheddar cheese, balsamic fig aioli with green lettuces and fresh garden tomato slices on a slider

Portobello mushrooms cooked with the perfect amount of thyme, herbed Boursin cheese, caramelized onions with a balsamic glaze on a slider