Seasonal Specials

Spring Features

Available 4/15-6/15

Mediterranean Baked Haddock
Gluten Free
Haddock, with a Meditterean inspired sauce featuring grape tomatoes, kalamata olives, capers,and lemon juice, served with safron rice & our chef's vegetable selections
Served Buffet Style
(Min 20)
Pan Seared Chicken With Caponata
Pan seared chicken breast served with our chef's eggplant caponata over a bed of Farfalle pasta
Serves 10
Sweet Pea Ravioli with Shallot Pea Sauce

Sautéed English sweet peas with caramelized onions, ricotta, fresh mozzarella and pecorino-Romano cheese in a shallot pea sauce 

Serves 10
Cous Cous Salad

A light and fresh salad featuring cous cous, roasted red peppers, corn, scallions, grape tomatoes, feta cheese, garbanzo beans tossed in our greek dressing

serves 10
Spring Salad

Romaine and Spring Mix with Cucumber, Edamame, Radishes, Grape Tomatoes, Asparagus, Carrots, and Feta Cheese with Balsamic Vinaigrette 

Serves 10-12
Tuscany Salad

Field greens, tomato, fresh mozzarella, roasted red pepper and balsamic vinaigrette

serves 10 as a side dish
Yogurt Bar
Gluten Free Vegetarian Vegetarian Friendly

Build your own yogurt parfaits with an assortment of fresh sliced fruit and berries served with  low fat  yogurt and granola

per person
(Min 10)

Summer Specials

Cilantro Lime Chicken Quinoa Bowl
Gluten Free

Grilled chicken, kale, quinoa, grilled corn, black beans, avocado, grape tomatoes, fiesta peppers, pepperjack cheese served with a cilantro lime dressing

Serves 10-12
Mediterranean Inspired Grain Bowl

Mixed greens, tomato, roasted chickpeas, Cucumber, Watermelon radishes, Feta, Candied pecans, Farro, Boiled eggs, asparagus, Brussel sprouts, Kalamata olives. Served with Italian vinaigrette 

Serves 10-12

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