Chef Features

Served with buttery mashed potatoes,fresh chef-selected vegetables, and chef-made steak sauce.

Served with jasmine, seared baby bok choy, caramelized onions, steamed edamame, and finished with a teriyaki glaze

Succulent chicken, marinated in Greek herbs and spices, takes center stage, perfectly grilled to juicy perfection. Paired with fragrant saffron rice and an artful arrangement of chef's selected vegetables.

Pan-seared salmon filets served with lemon herbed orzo and our fresh chef-selected vegetables.

Oven roasted chicken breasts seasoned with our lemon pepper spices and served with jasmine rice and our fresh chef-selected vegetables.

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Fresh seasonal vegetable selection grilled to order finished with a drizzle of balsamic fig  glaze. This tray is a great addition to your buffet for any vegetarian or vegan guests.   

Perfectly roasted Mediterranean potatoes, tri-colored peppers, and briny Kalamata olives, this dish is a celebration of sun-soaked flavors. This makes a perfect side to add to your menu!