Seasonal Specials - BGF

Spring Features

Pan Seared Chicken With Caponata
Pan seared chicken breast served with our chef's eggplant caponata over a bed of Farfalle pasta
Serves 10
Mediterranean Baked Haddock
Gluten Free
Haddock, with a Meditterean inspired sauce featuring grape tomatoes, kalamata olives, capers,and lemon juice, served with safron rice & our chef's vegetable selections
Served Buffet Style
(Min 20)
Mediterranean Inspired Grain Bowl
Mixed greens, tomato, roasted chickpeas, Cucumber, Watermelon radishes, Feta, Candied pecans, Farro, Boiled eggs, asparagus, Brussel sprouts, Kalamata olives
Serves 10-12

Winter Features

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